We specialize in classic East Coast style pizza: big, thin slices of pizza that are hand-crafted by chefs specifically for you. CVLT is a farm-to-crust pizza place. The meats, cheeses and all the veggies come from local, hard working farmers. Supporting CVLT is supporting West Michigan.
Certain items may not be available at all times because we believe in following the seasons with our diets. If you are someone that understands that eating fresh tomatoes in January should definitely not be considered the norm, then this is your pizza place! This menu is seasonal, therefore small; don't forget that where our expertise truly shines is on our chalkboard menu, which is always changing.
So call for takeout or stop in and let us help you create exactly the pizza you are craving!
NOON - 10 PM / MON - FRI
4 PM - 10 PM / SAT & SUN
10 Jefferson Ave. Downtown Grand Rapids, MI.
CVLT MENV [PDF]
SALADAvailable every day, check the chalkboard.
BREADSTICKSSMALL $6 / LARGE $8
1. Garlic Butter
SMALL $7 / LARGE $10
PIZZA ROLLSMEAT $8
Seasoned ground beef, atomic sauce, banana peppers, cheddar, mozz/prov blend.
Sunflower ricotta, atomic tempeh, walnuts, vegan mozzarella.
One cheese, one sauce, three toppings.
No 1. Meatballs, marinara, ranch, mozz/prov.
No 2. Italian / Salami, bacon, fresh mozz, lettuce, tomato, banana peppers, mayo & italian dressing.
No 1. Buffalo tempeh, caramelized onions, onion sauce, lettuce & ranch.
No 2. Bahn Mi / Teriyaki tofu, kim chi, banana peppers, cilantro cashew sauce.
Bloom Ferments Kombucha
1/2 Pour / $2
Full Pour / $4
Blue Sky Soda / $2
Flavors: Cola, Cream Soda, Dr. Becker, Grape, Ginger Ale, Lemon-Lime, Root Beer, Orange Cream
No 1. Bacon aioli topped with tomatoes, caramelized onion, mozz/prov and almond parmesan. $15/18/22
No 2. Pesto base topped with mozz/prov, Dancing Goat chèvre, walnut crumbles & chicken marinated in teriyaki sauce. Veggie version gets teriyaki tofu instead. Sub vegan mozz, or go with no cheese, it will still be awesome! $16/20/24
No 3. Black beans, Grassfields cheddar, chorizo sausage and fried egg* topped with greens in a spicy Italian dressing. $16/20/24
No 4. Philly Style / Seasoned ground beef, peppers, onions & mushrooms* with a creamy white onion sauce, a drizzle of BBQ & mozz/prov. Veggie version gets tempeh sausage, swap the mozz/prov for vegan mozz to go dairy free. $16/20/22
No 5. House made spicy German mustard, S&S lamb sausage, sauerkraut & swiss cheese. Veggie version gets tempeh sausage. $16/20/24
No 6. Sunflower ricotta & marinara, topped with greens, walnuts, mushrooms* and caramelized oinions with a maple cashew drizzle. Vegan. $13/16/20
No 7. Garlic curry base topped with kim chi, almond parmesan, banana peppers, tomatoes, spiced tofu & an atomic sauce drizzle. Vegan. $13/16/20
No 8. Garlic butter base topped with fresh basil*, fresh mozzarella, tomatoes & mozz/prov blend. $15/18/22